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Sustainably Harvested Products From The Forest
Gourmet Mushrooms

Morel: April thru May

Chanterelle: July/Aug.

Black Trumpet: July/Aug.

Shiitake: July thru Oct.

Oyster: Sept. thru Nov.
Mushrooms are unpredictable and supplies vary from year to year. It is best to contact Jeff at 412-580-1739 in advance for pricing and to be placed on the list.
Salvaged Wood Products
Spalted Sugar Maple

Boards from 1"-3" to 10 feet long

Unique pieces with heavy figure

Live edge slabs 2"-3" to 10' long
Red Oak



Boards from 1"-3" to 10 feet long Quartersawn boards 1 1/8" to 10' long
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